Basilicata
Basilicata in tavola
Basilicata is a mountainous region in southern Italy, nestled between Apulia and Campania. Garlic, olive oil and pepperoncino appear frequently in the regional soups, pastas and sausages.
Artisanal Compotes
Academia Barilla Artisinal Compotes are modern, respectful interpretations of traditional Italian recipes. All of the compotes have well balanced, yet distinct flavors that pair perfectly with cheeses, salumi, meats and even desserts. You will have to try them all to decide which is your favorite.
Some traditional recipes of Basilicata
Sweet-savory pie
Filled with caciotta cheese, mozzarella and ham.
Pasta with Bacon Sauce
Simple ingredients, easy preparation: a delicious first course, authentic Italian culinary tradition.
Spicy Chicken Stew
Great with roasted potatoes.
Almond toffee
As ingredients, only sugar and almonds to prepare this delectable little sweet, to be enjoyed anytime.
