Calabria
Calabria in tavola
On the tip of the Italian boot, resourceful Calabrians thrive on bread, pork, seafood and … licorice.
Nduja
Nduja is a Calabrian sausage traditionally made from pork trimmings. Its name most likely comes from the French word andouille, which is a type of sausage made with innards, tripe, lung, and liver, boiled with vegetables and spices.
Traditional Recipes of Calabria
Eggplant Meat-less Balls
This version of traditional meatballs, made with eggplant rather than meat, is a typical Italian appetizer and is quite easy to prepare.
Lasagna with chickpeas
This is a first course from the Calabria region, with its characteristic sheets of pasta reflecting an age-old tradition.
Swordfish with capers and lemon
A quick and easy recipe that will help you discover the versatility of swordfish in the kitchen.
Chocolate-coated figs
For real gourmets.
