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This month: discover Campania

  • Campania in tavolaCampania in tavola

    Running along the gulf of Naples and Sorrento, Campania is home to picturesque towns and strong cultural traditions.

  • Pomodoro San Marzano DOPPomodoro San Marzano DOP

    The area of production is located in the Campania region and more specifically in communes in the provinces of Naples, Salerno and Avellino

  • Mozzarella di Bufala DOPMozzarella di Bufala DOP

    Mozzarella di Bufala is made from buffalo’s milk. Traditionally, buffalo were raised in the pastures of Campania and Lazio and their milk was used to make this exquisite cheese.

  • Antonio De Curtis - TotòAntonio De Curtis - Totò

    Naples, 1898 – Rome, 1967

Traditional Recipes of Campania

  • Seafood saladSeafood salad

    The secret of this dish is to be found in the quality of the exquisitely Mediterranean ingredients. Enhanced with oil, parsley and lemon.

  • Octopus Luciana-styleOctopus Luciana-style

    From Italian gastronomic tradition, the symbol of Campania regional cooking.

  • Spaghetti GennaroSpaghetti Gennaro

    This recipe comes from a cookbook De Curtis daughter, Liliana, dedicated to him. It is a simple dish of the common folk, and captures the Neapolitan spirit that Totò portrayed many times on the big screen and theater stages.

  • Pizza MargheritaPizza Margherita

    Based on the simplest ingredients, a real triumph of Italian cuisine. The Chefs from Academia Barilla present the typical recipe from Naples.

  • Capri Chocolate CakeCapri Chocolate Cake

    All chocolate and almond flavor