Sicily
Sicilia in tavola
The vibrant flavors of Sicily reflect the island’s colored past. Citrus, swordfish, tuna, cappers, cuscus and cannoli are all Sicilian strong points.
Pistacchio di Bronte
The city of Bronte is perched at the top of slope of volcanic rock, located about half a mile northeast of Etna. Bronte pistachios are an essential ingredient in many Sicilian desserts. The pistachios are used whole or as a paste to make torroni, cassate and gelato. They are also added to various cured meats like sausages and mortadella.
Some traditional recipes of Sicily
Sicilian-style Pizza
This is a specialty of the city of Palermo, but is popular throughout Sicily. This ‘focaccia’ is an age-old accompaniment to various dishes. In some cases it can be served with cheese or salami.
Pasta alla Norma
Pasta alla Norma is one of the most famous Sicilian recipes in the world. It really embodies the flavors of the island.
Swordfish chops
This delicious Sicilian recipe plays up to the fullest the tenderness and delicate flavor of the swordfish, also known as the king of the sea.
Sicilian Style Cannoli
This recipe for a crispy wafer filled with sweet cream is a full of flavor and embodies the essence of Sicily.
Products of Academia Barilla
Monti Iblei DOP
The olive groves that cover the eastern plains of Sicily are dry and wild.
Natural Sea Salt with Zest of Fresh Blood Orange
Made with the best salt from the salt beds of Trapani and zest from fresh Sicilian blood oranges.
Sicilian Cherry Tomato Topping
A delicious and unmistakable blend of the hot Sicilian sun, fresh basil and red cherry tomatoes.
