How to...
Pasta is one of the most popular Italian foods, known and loved throughout the world. Pasta must be cooked al dente in order to be truly Italian.
Time
1 hour
Difficulty
Easy
Course
Sauces
Italian Region
Bread is probably the most common food in the world and is certainly a main stable in Italy. Here is a basic bread recipe, which can be used in your own kitchen to make fragrant loaves or use as a starting point for many other traditional Italian recipes.
Crespelle, or Italian crepes, are an excellent treat served either salty or sweet.
Pastry cream is a fundamental ingredient in many Italian desserts. It can be used to fill cakes, pastries and bigné.
Soft and crumbly, shortcrust pastry, pasta frolla in Italian, is the base of many cakes and cookies.
Time
30 minutes
Course
Sauces
Beef broth is a stable ingredient for making many types of fresh stuffed pasta, risotto and a multitude of Italian recipes. This basic preparation is one of the most important for Italian cooks.
Difficulty
Medium
Course
The Basics
A basic preparation, used less often than meat stock, but equally as important
Difficulty
Easy
Course
The Basics
